King's Chef North Miami Menu (2025 Update)

Thin, crispy pastry filled with a mix of vegetables, typically includes cabbage and carrots, deep-fried to achieve a golden color.

Deep-fried wontons, filled with a mixture of ground pork and select seasonings, served in a set of ten.

Crispy wontons filled with a blend of cream cheese and imitation crab meat.

Jumbo shrimps, lightly battered and fried, typically accompanied by a dipping sauce.

Bone-in spare rib tips, marinated and glazed with a traditional Chinese BBQ sauce.

Six crab claws, breaded and deep-fried, typically accompanied by a homemade dipping sauce.

Crispy Chinese-style French fries available in small or large sizes.

Deep-fried dough traditionally served, typically rolled in granulated sugar.

Pan fried or steamed.

Spare ribs marinated in a traditional Chinese BBQ sauce and grilled, typically includes six pieces.

2 egg rolls, 2 BBQ ribs, 4 chicken wings, and 4 krab rangoons.

Crispy rolls filled with a savory mix of vegetables and possibly meat, wrapped in a thin dough and deep-fried.

Deep-fried chicken wings coated in a spicy and slightly sweet General Tso's sauce, typically served as a batch of 10.

Ten pieces of chicken wings deep-fried and coated in a hot and spicy sauce, offering a bold flavor.

Deep-fried chicken wings coated in a savory honey garlic sauce, served in a set of ten pieces.

Choice of 6 Wings or 10 Wings.

Roast pork, mixed vegetables, and egg in fried rice. Options: half, full, or bucket size.

Chicken pieces with mixed vegetables, served over choice of half, full, or bucket-sized fried rice.

Vegetable fried rice with a choice of size: half, full, or bucket.

Classic Chinese rice tossed with diced ham. Options include half, full, or bucket sizes.

Shrimp, peas, carrots, and eggs in fried rice. Choice of half, full, or bucket size.

Beef fried rice; options of half, full, or bucket size.

Crab meat tossed with jasmine rice, peas, carrots, and eggs. Sizes: half, full, or bucket.

Containing chicken, roast pork, shrimp, and ham.

Roast pork, crispy noodles, with size options: half or full.

Succulent chicken with stir-fried noodles. Options include half or full servings.

Stir-fried noodles with mixed vegetables; available in half or full size.

Stir-fried noodles with shrimp, choice of half or full serving.

Beef stir-fried with crisp noodles. Option of half or full serving.

Stir-fried noodles mixed with assorted meats and vegetables. Available in half or full size.

Tender chicken pieces simmered with potatoes and carrots in a robust and spicy curry sauce.

Diced chicken stir-fried with a variety of vegetables and spicy sauce, garnished with peanuts.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Szechuan chicken typically includes stir-fried chicken with a mix of vegetables in a distinctively hot Szechuan sauce.

Tender chicken with fresh broccoli in a savory sauce.

Stir-fried chicken with red bell pepper and yellow onions, combined with black beans and chili sauce for a savory dish.

Stir-fried chicken with cashew nuts, bell peppers, onions, and zucchini, mixed in a savory brown sauce.

Battered chicken pieces, deep-fried and then tossed in a savory honey garlic sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Sliced chicken stir-fried with a mix of vegetables such as bell peppers, bamboo shoots, and mushrooms in a spicy garlic sauce.

Deep-fried chicken coated in a spicy and slightly sweet sauce, typically garnished with lightly sauteed broccoli and chili peppers.

Sliced chicken stir-fried with a variety of fresh vegetables, typically served in a savory brown sauce.

Chicken sauteed with a spicy golden bean sauce, typically includes a mix of vegetables.

Sliced chicken, stir-fried w. chinese vegetables in teriyaki sauce

Sliced chicken and string beans, stir-fried in a savory black bean sauce.

Roast pork seasoned with a blend of Szechuan spices, typically including ingredients such as bok choy, broccoli, and mushrooms, cooked in a hot and spicy Szechuan sauce.

Sliced roast pork stir-fried with a selection of vegetables including broccoli, carrots, and water chestnuts in a savory brown sauce.

Sliced pork, initially boiled then stir-fried with cabbage, bell peppers, and mushrooms, served in a robust, spicy sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Sliced roast pork and broccoli, typically includes carrots, stir-fried in a savory brown sauce.

Shrimp, scallop, and crabmeat stir-fried with vege in spicy brown sauce.

Jumbo shrimp sauteed with a mix of vegetables, typically including broccoli, bell peppers, and bamboo shoots, in a spicy hot garlic sauce.

Shrimp sauteed with a selection of crisp vegetables, typically served in a translucent, light sauce that enhances the natural flavors of the ingredients.

Jumbo shrimp sauteed in a spicy Szechuan sauce, typically includes vegetables like onions, carrots, and bell peppers, infused with garlic and ginger.

Jumbo shrimp sauteed with a medley of fresh vegetables, typically served in a savory brown sauce.

Jumbo shrimp stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.

Jumbo shrimp stir-fried with bell peppers and onions, served in a savory black bean sauce.

Jumbo shrimp sauteed with green peas and carrots, enveloped in a creamy egg-based lobster sauce.

Shrimp sauteed with a mix of vegetables and peanuts, served in a signature spicy kung pao sauce.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Scallops sauteed with a mix of vegetables in a hot and spicy garlic sauce.

Scallops sauteed with a mix of vegetables and seasoned with a hot Szechuan sauce, following traditional spicy cooking techniques.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese-style omelette incorporating a medley of vegetables such as carrots, peas, and onions, typically topped with a savory brown gravy.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

General Tso's chicken on one side jumbo shrimps with baby corn, mushroom, carrots, and snow peas in white sauce on the other side.

Tender sliced chicken, beef, roast pork, shrimp, and scallops prepared with special Chinese vegetables in light brown sauce.

Shrimp, beef and chicken with mixed vegetable.

Tender chicken marinated in a bourbon-infused sauce, typically includes onions and a hint of sweetness, sauteed to enhance flavor.

Honey garlic chicken, chicken broccoli, and cashew chicken.

Lightly batter chunks of chicken fried to golden brown sauteed with sesame in king's chef special sauce, garnished with fresh vegetables.

Steak marinated with tangy orange sauce quick fried with crystalline sugar.

Lightly battered jumbo shrimp with special brown sauce sprinkled with sesame seed garnished with broccoli.

Boneless roast duck with assorted vegetables.

Thin rice noodles stir-fried with a blend of shrimp, BBQ pork, egg, and mixed vegetables, all seasoned with a distinctive curry sauce.

Large sea scallops and shrimp stir-fried in a special garlic sauce.

Assorted seafood tossed with assorted vegetables.

Jumbo shrimp, enveloped in a crisp batter and deep-fried to golden perfection.

Chicken marinated in a bourbon-infused sauce, typically accompanied by vegetables such as broccoli, carrots, and onions.

Marinated chicken wings, deep-fried and typically includes a blend of Chinese spices.

A delightful medley of tender chicken and stir-fried noodles.

Shrimp sauteed with peas, carrots, and mushrooms, typically served in a savory egg and lobster sauce.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Shrimp stir-fried with mixed vegetables and chili peppers, served in a spicy kung pao sauce and garnished with roasted peanuts.

Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a spicy Sichuan sauce.

Pork ribs marinated and roasted with a blend of barbecue sauce, typically served as a tender, meaty dish.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Sliced beef stir-fried with green peppers and onions, served in a traditional black bean sauce.

Chicken stir-fried with onions and green peppers, enveloped in a robust black bean sauce.

Stir-fried with a selection of seasonal vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light savory sauce.

Shrimp stir-fried with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a savory brown sauce.

Stir-fried beef with broccoli, carrots, mushrooms, snow peas, and baby corn in a savory brown sauce, typically includes a variety of other vegetables.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, and snow peas, typically in a savory brown sauce.

Sliced beef stir-fried with a mix of vegetables including broccoli, carrots, and water chestnuts in a robust and spicy garlic sauce.

Sliced chicken stir-fried with vegetables such as broccoli, water chestnuts, and mushrooms in a spicy garlic sauce.

Sauteed shrimp served in a vibrant Szechuan sauce, known for its bold and spicy flavor profile, typically accompanied by mixed vegetables.

Sliced beef stir-fried with a variety of vegetables, typically including celery, carrots, and onions, in a distinctively spicy Szechuan sauce.

Tender sliced chicken stir-fried with green peppers, onions, and carrots, typically includes a variety of vegetables, all enveloped in a distinctive spicy Szechuan sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Shrimp stir-fried with mixed vegetables such as celery, carrots, and water chestnuts, complemented by cashew nuts in a savory brown sauce.

Stir-fried chicken with celery, zucchini, water chestnut, and carrot, mixed with straw mushrooms and garlic in a house-made brown sauce, topped with cashews.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Chunks of chicken, deep-fried and tossed in a tangy and spicy sauce, typically accompanied by steamed broccoli.

Sliced beef sauteed with bell peppers and onions in a savory brown sauce.

Tender beef slices with fresh broccoli in a savory sauce.

Tender slices of chicken stir-fried with fresh broccoli, typically includes a savory oyster garlic sauce.

Breaded chicken pieces are tossed in a sweet and savory honey garlic sauce, typically served as a main dish.

Fried chicken coated in a sweet and savory honey garlic sauce.

Chicken marinated in bourbon sauce, typically includes green peppers, onions, and carrots, served in a sweet brown sauce.

Jumbo shrimp lightly battered and fried, typically served as a generous portion.

Marinated chicken wings, deep-fried until crispy and seasoned with select house spices.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

A delightful medley of tender chicken and stir-fried noodles.

Shrimp stir-fried with peas, carrots, and egg in a savory white sauce, featuring jumbo shrimp.

Shrimp sauteed with a mix of vegetables, such as celery and green onions, in a spicy kung pao sauce, garnished with peanuts.

Diced chicken stir-fried with peanuts, dried chili peppers, and a variety of vegetables, typically served in a spicy brown sauce.

Pork ribs marinated and roasted with a blend of barbecue sauces, typically accompanied by spices and herbs.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Sliced beef stir-fried with onions and green bell peppers, enveloped in a savory black bean sauce.

Chicken breast stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

A medley of stir-fried vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light and savory sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and water chestnuts in a savory sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Chicken stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with a mix of vegetables such as carrots, bell peppers, and onions in a spicy garlic sauce, typically served hot.

Sliced chicken stir-fried with a mix of vegetables, typically including broccoli and water chestnuts, in a spicy garlic sauce.

Sauteed shrimp and mixed vegetables in a robust and spicy Szechuan sauce, offering a distinctive blend of heat and flavor.

Sauteed beef with green peppers, onions, and carrots, typically includes a rich and tangy Szechuan sauce known for its bold spiciness.

Stir-fried chicken with green peppers, bamboo shoots, and carrots in a fiery Szechuan sauce, traditionally served as a lunch special.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Shrimp stir-fried with celery, water chestnuts, carrots, and mushrooms, garnished with cashew nuts in a savory brown sauce.

Diced chicken stir-fried with celery, water chestnuts, zucchini, and cashews, typically includes a savory brown sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy chunks of chicken coated in a spicy and slightly sweet sauce, typically garnished with green onions and whole dried chili peppers.

Sliced beef stir-fried with green bell peppers and onions, served in a savory brown sauce.

Tender beef slices with fresh broccoli in a savory sauce.

Chicken and broccoli stir-fried in a traditional brown sauce, often accompanied by carrots and bamboo shoots.

Traditional wonton soup with choice between pint or quart sizes.

Silky broth with ribbon-like egg strands, available in pint or quart sizes.

Wonton and egg swirled in broth, available in pt or qt sizes.

Chicken, noodles in a savory broth. Choose from pt or qt size.

Chicken rice soup in choice of pt or qt sizes.

A rich and tangy broth infused with bamboo shoots, tofu, and egg, this soup combines the classic spicy and sour flavors, typically served for two.

Minced chicken and sweet corn in a silky egg drop broth, typically includes scallions.

Tofu and assorted vegetables in a clear broth, designed to serve two.

Seafood with vegetable soup typically includes a variety of seafood such as shrimp, scallops, and crab meat, alongside mixed vegetables in a savory broth.

House special wonton soup typically includes a savory broth filled with wontons, shrimp, chicken, roast pork, and a medley of vegetables.

Roast pork slices, soft noodles. Available in half or full servings.

Stir-fried noodles mixed with tender chicken strips. Options include half or full size.

Assorted fresh vegetables. Available in half or full size.

Shrimp entwined with lo mein noodles. Offered in half or full servings.

Beef lo mein. Options for half or full size.

House Special Lo Mein with choice of half or full serving.

succulent pork chunks, mixed vegetables. Available in half or full sizes.

Chicken chop suey with mixed vegetables. Available in half or full size.

Assorted vegetables in a savory sauce. Options for half or full serving.

Shrimp chop suey, mixed vegetables, available in half or full portions.

Beef stir-fried with mixed vegetables, available in half or full size.

Mixed vegetables, choice of half or full size.

Succulent beef paired with crisp broccoli

Sliced beef sauteed with green peppers and onions, served in a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables including celery, carrots, and onions, all enveloped in a distinctively spicy Szechuan sauce.

Sliced beef stir-fried with a variety of vegetables including broccoli, carrots, and mushrooms in a spicy garlic sauce.

Stir-fried sliced beef with onions and bell peppers, seasoned with a spicy black pepper sauce.

Sliced beef stir-fried with green onions and a hint of chili, served in a spicy sauce.

Tender beef stir-fried with a spicy golden bean sauce, typically includes bell peppers and onions.

Sliced beef stir-fried with a selection of Chinese vegetables, all brought together in a savory teriyaki sauce.

Sliced beef and string beans stir-fried together, typically in a savory brown sauce with hints of garlic and onion.

Rice noodles tossed with a medley of vegetables in a spicy curry sauce.

Mixed vegetables stir-fried and glazed in a sweet and savory teriyaki sauce, embodying the essence of Cantonese cuisine.

String beans stir-fried with garlic, possibly including onions and a hint of chili for a simple yet savory dish.

Chinese eggplant sauteed with garlic sauce, often accompanied by bamboo shoots and bell peppers, offering a spicy taste.

Broccoli stir-fried in a hot garlic sauce, typically includes a mix of savory spices.

Assorted vegetables sauteed in a light sauce, typically includes broccoli, carrots, mushrooms, and snow peas.

Shrimp mu shu typically includes stir-fried shrimp with cabbage, bamboo shoots, mushrooms, and eggs, served with mandarin pancakes and hoisin sauce.

Stir-fried beef with cabbage, carrots, bamboo shoots, mushrooms, and eggs, typically wrapped in thin pancakes and served with hoisin sauce.

Shredded chicken sauteed with cabbage, bamboo shoots, mushrooms, and egg, typically wrapped in thin pancakes with hoisin sauce.

Shredded pork sauteed with cabbage, mushrooms, bamboo shoots, and eggs, wrapped in thin Chinese pancakes with hoisin sauce.

Stir-fried mix of cabbage, bamboo shoots, mushrooms, and eggs, typically includes a savory sauce. Served with thin pancakes for wrapping.

Seafood with assorted vegetables typically includes a mix of shrimp, scallops, and crab meat sauteed with a variety of vegetables, served in a light white sauce.

Scallops stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Chicken and a medley of vegetables, including carrots, snow peas, and mushrooms, sauteed in a light, healthy white sauce.

Shrimp sauteed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Assorted vegetables and tofu are stir-fried together, typically including a mix of broccoli, carrots, mushrooms, and a light garlic or soy-based sauce.

Tofu stir-fried with a medley of vegetables including broccoli, carrots, and mushrooms, typically seasoned with garlic and soy sauce.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Fried tofu is sauteed with onions, bell peppers, and possibly other vegetables, all enveloped in a savory black bean sauce.

Fried tofu combined with onion, pineapple, carrots, and bell pepper, all enveloped in a classic sweet and sour sauce.

Fried tofu glazed in a sweet and savory honey garlic sauce, typically includes a hint of fresh garlic.

Fried tofu stir-fried with a medley of vegetables, typically including broccoli, carrots, and bell peppers, in a spicy Hunan sauce.

Crispy fried tofu coated in a hot and spicy General Tso's sauce, typically includes broccoli and garnished with sesame seeds.

Soft tofu and minced pork simmered in a spicy chili bean sauce, garnished with scallions.

Pork/chicken/ham/vegetable fried rice 10 pc chicken wings chicken lo mein sesame chicken.

Pork/chicken/ham/vegetable fried rice 10 pc chicken wings BBQ spare rib tips honey garlic chicken.